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Latest articles
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From €9.50, 15.90 Swiss francs, £10.65, $21.41 and NZ$35.86 a bottle.
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To judge from how many stockists winesearcher.com lists for this wine, J M Boillot, Premier Cru 2006 Montagny must be made in an impressively large quantity for a fine white burgundy, but at. More...
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May-Eliane de Lencquesaing was not home when I visited her South African estate, Glenelly , in Stellenbosch last week, though her amiable and able winemaker, Luke O’Cuinneagain, gave me an in-depth tour of her vineyards, under-construction winery, the home she has filled with French antiques. More...
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In the current financial turmoil, life is, most unfortunately, likely to become increasingly tough for the noble army of independent wine merchants. The supermarkets will attract those shoppers who feel they must stick to a budget, whether they intend to buy wine or not, and in the UK all the. More...
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Latest tasting articles
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In the current financial turmoil, life is, most unfortunately, likely to become increasingly tough for the noble army of independent wine merchants. The supermarkets will attract those shoppers who feel they must stick to a budget, whether they intend to buy wine or not, and in the UK all the. More...
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See related thread in Members' forum Below are notes on one of the world’s great undiscovered treasures, described in more detail here . The wines described below are more than 20 of the most prominent really sweet PXs made in the Montilla-Moriles region in Andalucia (although look out. More...
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Forum (latest posts)
They are also strangely uncommercial. I arranged some months ago for all my better wines to be stored at Vinotheque through their members reserve scheme. They are therefore are in rather a good position to work out what wines I enjoy and are likely to buy, but have not had a single mailing from. More...
Nigel, I'll open a bottle this weekend and do exactly that. I'll report back.
We drank the bottle above reasonably quickly (only one glass each with dinner for four at home) just last Saturday. Visual impressions are not my strong point, but the wine looked quite deep in colour - Te Koko-like. More...
Many thanks. Easy to misspell (ugh) More...
