Book reviews – production part 1
Wednesday, 4 January 2017
For links to all of Tam's reviews of wine books published in 2016, see this guide.
Wine Production and Quality
Second Edition
Keith Grainger, Hazel Tattersall
Wiley Blackwell
£65, €93, $110
This hardcover, 328-page book is actually the combined second edition of two separate books: Wine Production: Vine to Bottle, by Tattersall and Grainger (2005), and Wine Quality: Tasting and Selection, by Grainger (2009). Apart from being an author, Grainger is one of the founding members of the Association of Wine Educators, a wine consultant, presenter and tutor. Hazel Tattersall has a background in food and beverage...
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