Wednesday, 8 January 2020

However much you love Chardonnay, a varied liquid diet is a good thing, as the organisers of the International Cool Climate Chardonnay Celebration in Niagara-on-the Lake last July understood. For my notes on Chardonnays from Ontario and elsewhere, see Cool-climate Chardonnay – the tasting notes.
The Ontarians were not just thinking about our tooth enamel. They also wanted to show that although their province is rightly proud of its multi-faceted Chardonnays, it is not a one-horse race. Ontario produces more wine than any other wine region in Canada, even if British Columbia, and the...
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