Playing it cool in Victoria
After providing us with all those great book reviews, and marshalling our Burgundy 2017 tasting notes, Tam has at last found time to file a first report on her prejudice-battering visit to Australia last October described here. The main focus of her trip was organic, biodynamic and environmentally sustainable producers. (See also Australia from left field, Bracing Tasmania, Finding clarity in cloudiness and The great doing good.)
Tuesday, 12 February 2019
‘Where have you been with those shoes?!’ she barked at me, and I stammered like a small child told off for walking in the house with muddy wellies...
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