The oldest Dolcetto in the world
This is the final, surprising, article (for now!) in Walter's series on Italian varieties in Australia. See also Australia's ongoing infatuation with Italy and Pizzini Nebbiolo – an Australian vertical.
Friday, 23 December 2016
Fine wine is said to be the unique combination of soil, vine and climate resulting in an original, inimitable wine. But last year during 21st Century Vino, a London tasting and series of seminars on the future of Italian varieties in Australia that I co-hosted, that notion was turned completely upside down when I tasted a wine from Australia I had never heard of before: Best’s Great Western...
Become a member to view this article and thousands more!
Premium
- 15,427 featured articles
- 273,891 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,427 featured articles
- 273,891 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year