Uruguay 10 years on
Tomorrow I will publish tasting notes and information on 25 significant Uruguayan producers.
Tuesday, 8 August 2017

Some things don’t change: Uruguayans are just as friendly, relaxed and hard-working as they were when I first visited Uruguay’s wine producers a decade ago (see A speed date with Uruguay and Some promising wines from Uruguay). There’s a gentleness and courtesy that does not preclude ambition but sits well with a relatively small country* squeezed between its much bigger and noisier neighbours Argentina and Brazil, populated by fewer than 3.5 million people and, apparently, 12 million cows. While it does not have the soaring Andes...
Become a member to view this article and thousands more!
Premium
- 15,426 featured articles
- 273,870 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,426 featured articles
- 273,870 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year