Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine.
Thursday, 10 October 2024
Behind the Glass
The chemical and sensorial terroir of wine tasting
Gus Zhu MW
Published by Academie du Vin Library
ISBN 9781913141912
£20
Author Gus Zhu (his name is actually Jian Zhu) is the first Chinese Master of Wine. He holds an MSc in Viticulture and Oenology from UC Davis, has taught wine for 10 years, and is currently an R&D scientist focused on the sensory qualities of cork. He’s articulate and almost sparking with intelligence and energy. He wants to talk to you about...
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