Eastern Languedoc travel, sustainably

Guest contributor
Wednesday 19 July 2023

How to be a sustainable tourist in the eastern Languedoc by Louise Hurren, a wine writer who has lived in the region for 21 years. Above, one of the tree-houses at Dom St-Jean de l'Arbousier. See also Languedoc travel, sustainably – Pézenas to Béziers and Western Languedoc travel, sustainably.
Over the last decade or so, I’ve watched the local wine industry move towards more sustainable practices not just in terms of grape-farming and winegrowing, but also in tourism.
From wineries built of hemp bricks to estates with tree houses, tepees and yurts for visitors; restaurants that specialise...
Become a member to view this article and thousands more!
Premium
- 15,415 featured articles
- 274,315 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,415 featured articles
- 274,315 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year