Galician wine in demand

Guest contributor
Guest contributor Noah Chichester reports on the rush to snap up land in the north-west corner of Spain, where the cool, Atlantic-influenced climate gives a crispness to its wines that's getting harder to achieve in other Spanish regions. Above, the Avia Valley in Ribeiro.
Monday, 13 May 2024

‘Galicia está de moda.’ Speak to many a Galician winemaker and you’ll hear this phrase again and again. ‘Galicia is in fashion.’
They’re not wrong. This corner of north-western Spain is riding the crest of a wave that’s been building for decades, and the world is noticing. A global drop in red wine sales has...
Become a member to view this article and thousands more!
Premium
- 15,427 featured articles
- 273,891 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,427 featured articles
- 273,891 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year