Lambrusco – the tasting notes

My introductory trip to the Lambruscos of Modena was just two days and two nights, with most of the wine tasting happening on the first night and only a couple of producer visits. We crammed a lot into a very short time, but it was only enough to sketch the briefest picture of the region and its wines. Nevertheless, it gave me a chance to see that – quite apart from those bottom-shelf £2.99 lurkers – Lambrusco is more than just...