London Cru, vintage two
Come back tomorrow for news of perhaps an even greater achievement for English ferments....JR
Thursday, 29 October 2015

Smell is the most evocative of senses. A sudden waft of aftershave or blossom or baking can transport us to a different place and time in a breathtaking instant. Wine is all about scent, of course – yet when you taste it frequently and in different contexts, its teleportational power becomes diminished. For me, a far more powerful aroma is found in wineries during harvest. The moment I breathe in that cocktail of fruit, carbon dioxide, yeast, oak, blood, sweat and tears I am magicked back...
Become a member to view this article and thousands more!
Premium
- 15,427 featured articles
- 273,871 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,427 featured articles
- 273,871 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year