Napa Valley's glory – Cabernet Sauvignon
Monday 19 May 2008
Writing my 200+ tasting notes on current-release Napa Valley Cabernet Sauvignons is an interesting exercise when one knows the notes will be viewed by a readership wider than Americans accustomed to the fruity, rich, opulent style of California. As one British journalist (not Jancis) complained to me, “All that ripeness, all that sweetness, all that alcohol! How can you drink those wines of yours?”
This comment, which I hear frequently from across the Atlantic, shows that some have their minds made up about what Napa Valley Cabernet Sauvignon is and isn’t. Such a bias doesn’t change how I assess the wines...
Become a member to view this article and thousands more!
Premium
- 15,408 featured articles
- 275,021 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 17.5% with annual membership
Professional
- 15,408 featured articles
- 275,021 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- 48-hour preview of all scheduled articles
- Commercial use of our wine reviews
£199
per year