Monastrell – the tasting notes

Tuesday 17 May 2022
Ferran Centelles in Jumilla with mask and notebook

In All about Monastrell, also published today, our Spanish specialist introduces us to this powerful Spanish answer to Mourvèdre/Mataro. Here he tastes 72 examples from the grape's Spanish heartland.

The conclusion of this tasting is clear: the stylistic revolution towards wines of terroir and elegance is confirmed, but the majority of Monastrell wines are characterised by power, sweetness and a high alcohol content, all characteristics of the ‘New World style’.

That is why I want to highlight some wines according to their style, without dictating which style is best. I prefer the idea of being a mediator who presents...