Single malts diversify

Guest contributor
American food, wine, spirits and travel writer Brian Freedman reports on what's been happening in the world of Scotch whisky.
Tuesday, 2 August 2016

From the outside, the world of single malt Scotch whisky can occasionally seem to be a rather hidebound place where tradition trumps all else and innovation is secondary to maintaining a respectful status quo. In that regard, it’s a lot like golf, Scotland’s other great contribution to life on planet Earth.
The reality of both, however, is quite different, with plenty of excitement and modernisation bubbling and frothing away.
I had the opportunity to witness both firsthand last spring when...
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