A taste of Spain
Wednesday 31 May 2023
Raúl Pérez, pictured above, is far from the only Spanish winemaker making the most of the country's vineyards' natural assets.
Jancis writes This is a collection of tasting notes on 86 Spanish wines that have come my and Tam’s way recently. The majority of these wines I tasted at a presentation of Iberian finds hosted by Justerini & Brooks in the beautiful library of the Royal Society of Chemistry in Burlington House off Piccadilly. No stink bombs here but a thoroughly contemporary snapshot of the exciting things going on in Spain’s vineyards and cellars.
It’s good to see one of...
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