A trio of sparkling wines, new winter whites and succulent reds, and a cache of not-to-miss great-value finds from our February tastings. Above, some of Tenuta di Castellaro's vineyards, heroically cultivated on lava-stone terraces on Lipari.
Tara writes February was a busy month at JancisRobinson.com, with Tam in Australia (more on this soon), Jancis in Morocco (as well as Manchester) and Sam in Odney, UK, for a Master of Wine seminar (where she found last week’s Wine of the Week). Between tastings at home, in London, Portland and in these far-flung places, we have a particularly rich array...