BC wine – getting it out there

Guest contributor
Wednesday 6 May 2020
Dave McIntyre, wine columnist for The Washington Post, went to British Columbia last year and files this report on how to export. His wife Leah took these photographs during their earlier visit there in 2018. These striking statues are in one of Mission Hill's vineyards.
New wine regions have trouble getting attention. Magazines, reference works and atlases have a finite number of pages, retail stores limited shelf space, restaurant lists and collectors’ cellars favour the classics. Even the Internet, with its unlimited bandwidth, can be a difficult place to get a message through all the cacophony.
Newer regions struggle...
Become a member to view this article and thousands more!
Premium
- 15,429 featured articles
- 274,064 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,429 featured articles
- 274,064 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year