Champagne Week 2019 – part 1

Guest contributor
Monday 27 May 2019

Tim Hall of Scala Wine tries to summarise what tasting more than 400 champagnes, mainly those of genuine growers, taught him this year. See part 2 for his picks and an overview of the market for single-estate champagnes. See also Champagne – a thirsty insider's view.
As I wrapped up a recent 10 days in Reims, my tenth consecutive year of Champagne Week, and wrote a final note about my 413th glass, albeit a tasting sample, dutifully spat out bien sûr, I was optimistic and impressed.
This annual Reims fizz-fest began with 17 young champagne growers Terres et...
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