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守破离 – 日本之道

Monday 18 March 2024 • 1 min read
Ichiro Akuto of Chichibu distilleries in a barrel room

一种严重依赖过去的革命性蒸馏方法。上图为秩父蒸馏厂的肥土伊知郎 (Ichiro Akuto)。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

如果你仔细听,房间里传来的爆裂声是来自世界各地蒸馏师们的大脑爆炸,因为肥土伊知郎 (Ichiro Akuto) 展示了他的下一张幻灯片。这位拥有两家秩父蒸馏厂的老板在最近于日本举行的世界威士忌论坛 (World Whisky Forum) 的一个小组讨论中,与另外三位日本蒸馏师一起讨论他们在威士忌这一品类在其国家经历衰落、复苏以及现在繁荣期间所学到的经验教训。

"这就是我们看待进步方式的方法",肥土 (Akuto) 继续说道。"这是一个叫做守破离的理念。"他的小组成员们都点头表示同意。我们其他人只是盯着那张幻灯片,在那一刻,它似乎揭示了日本威士忌的秘密...

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