Titans of Spanish wine commentary and their picks

I couldn’t be more excited to present to you the following observations: a compilation of the favourite wines of Spain’s most renowned wine critics. 

Alimentaria is a leading food and wine trade fair held biennially in Barcelona, generating an annual turnover of €170 million. This year I had the opportunity there to share tastings and exchange opinions with my Spanish wine-writing colleagues. Within the fair there was a tasting area named Vinorum where many Spanish wine personalities presented wines that had made a marked impression on them over the past year. These wines were not necessarily their top-rated ones but...