As Alder reported previously, there is a lot of excitement about the 2017 vintage in the Willamette Valley, Oregon’s principal wine region.
The 2017 harvest comes after three hot vintages in a row – 2014 through 2016 – for the Willamette Valley. The vintage was characterised by several key factors. Spring was cold, and quite wet. Cooler temperatures delayed the start of the growing season. Wet conditions, however, sped growth once it started while also delaying farmers’ ability to get into the vineyards to keep up with the growth. By early summer, conditions settled into warm and dry weather...
