Time for Provence to step off the podium: pink is no longer pale and uninteresting. Tamlyn predicts a brighter future for rosé.
Tamlyn writes In 2017, Richard wrote, 'To be an on-trend pink wine these days requires just three factors: pale colour, dry palate and high price tag…' He went on to add that 'the rest of the rosé-making world is attempting to imitate the Provençal model', pointing out that the most consistent result was a complete lack of flavour. And, indeed, even for me, a rosé diehard, the endless parade of wan, underweight and listless wines had become...