Tasting articles Cristal, Krug, Moët and pink fizz We thought that with St Valentine's Day tomorrow, and British media in... 13 Feb 2014 Jancis Robinson Richard Hemming MW
Tasting articles Taittinger Comtes de Champagne – a sparkling Christmas present We wish you all a very happy Christmas and hope that, wherever... 25 Dec 2013 Jancis Robinson
Book reviews 2013 books – fizz In what has become a tradition on this website, Irish broadcaster and... 23 Dec 2013 Guest contributor
Free for all Top holiday wines 1 – fizz This is a longer version of an article also published in the... 30 Nov 2013 Jancis Robinson
Tasting articles Fizz – autumn collection See this guide to our autumn collections for how to get the... 19 Nov 2013 Team JR
Free for all 2013 champagne – no shortage of acid anyway The harvest report below was supplied by the Champagne Bureau and therefore... 21 Oct 2013 Richard Hemming MW
Tasting articles Just another Monday in Melbourne Melbourne, the capital of the Australian state of Victoria, is well known... 11 Oct 2013 Jancis Robinson
Tasting articles The winey champagnes of Selosse Anselme Selosse makes complex and delicious wines, much more wine than champagne... 5 Sep 2013 Julia Harding MW
Wines of the week Chartogne-Taillet, Ste-Anne NV Champagne From €21.90, £25, $32.98, 36.50 Swiss francs, CA$54.99, Aus$59.95, 5,285 yen, 4,400... 2 Aug 2013 Jancis Robinson
Free for all Winemaker as performer Amazingly, this article represents the 10,000th published on JancisRobinson.com since its tentative... 30 Jul 2013 Jancis Robinson
Tasting articles Fizz – our collected works See Our collected works – a guide. After yesterday's ragbag of German... 19 Jul 2013 Team JR
Free for all New team at Bollinger Permanent changes to the Champagne Bollinger team were at last announced late... 13 Jun 2013 Jancis Robinson
Tasting articles Grande marque champagnes tasted blind See also standalone tasting notes just added for two recently released Dom... 5 Jun 2013 Jancis Robinson
Free for all Champagne – a wine or a brand? This is a longer version of an article also published in the... 1 Jun 2013 Jancis Robinson
Tasting articles How to save 1,000 km of champagne muzzle wire If everyone in Champagne used Pierre-Eric Jolly's three-legged, single-wired muselet, over 1,000... 22 Feb 2013 Julia Harding MW
Free for all Burgundy, Champagne – no World Heritage? Written in conjunction with Yohan Castaing.In a terse press release at the... 28 Jan 2013 Jancis Robinson Guest contributor
