Fiefs Vendéens – journey to the end of the Loire

Guest contributor
Monday 10 February 2025

Wine writer, anthropologist and surfer Chris Howard is seduced by wines made where the Loire meets the ocean. Above, an aerial view of Brem (courtesy Domaine St-Nicolas).
‘The cure for anything is salt – sweat, tears or the sea.’ – Isak Dinesen (the pseudonym of Karen Blixen)
Perusing my local Paris cave du vin, I ask Lupita what’s good. She hands me a bottle, explaining it’s a Chenin Blanc from the far western Loire, where the river ends and the vines meet sea. As a landlocked ocean lover with an affinity for maritime wines, I don’t think...
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