Wines of the week Niepoort Crusted NV Port A strong seasonal recommendation from Julia, suitable for both post-electoral celebrations and... 13 Dec 2019 Julia Harding MW
Free for all Perspectives on the Douro and the 2019 vintage Winemaker Charles Symington, taking on the role of vintage reporter from his... 31 Oct 2019 Guest contributor
Wines of the week Quinta da Fonte Souto 2017 Alentejo From €14.70, £17, $25 Find the Fonte Souto 2017 red Find the... 11 Oct 2019 Julia Harding MW
Free for all The Douro Valley for wine lovers Jessica Ochoco, on a paddleboard, feels the Douro magic. See this guide... 22 Aug 2019 Guest contributor
Free for all Symingtons join B Corps A new, ecologically and socially responsible direction for Symington Family Estates. Apart... 22 Jul 2019 Jancis Robinson
Wines of the week Vadio tinto 2015 Bairrada A perfect, well-priced introduction to Baga, the sometimes tricky red grape variety... 17 May 2019 Julia Harding MW
Tasting articles Our spring 2019 collection – Portugal We are great fans of Portuguese table wines here at JancisRobinson.com. Just... 13 May 2019 Team JR
Free for all Cálem – explaining port brilliantly A sound recommendation for any visitor to Oporto. See also today's account... 15 Apr 2019 Tim Jackson MW
Wines of the week Vidigal, Porta 6 (various vintages) Lisboa Prices for several vintages of this Portuguese wine of the week are... 29 Mar 2019 Richard Hemming MW
Wines of the week Niepoort Drink Me / Twisted / Fabelhaft 2017 Douro Red from €5.80, $12.98, £11.95, 144.90 Norwegian kroner White from €6, 9.90... 8 Mar 2019 Julia Harding MW
Nick on restaurants Two very different restaurants in Oporto A version of this article is published by the Financial Times. Oporto... 12 Jan 2019 Nick Lander
Wines of the week Bojador Vinho de Talha 2016 Alentejo From $19.99, £21.95, 150 Brazilian reais Find these wines Since the end... 14 Sep 2018 Julia Harding MW
Free for all Managing the 2016 vintage in the Douro To coincide with the declaration of 2016 as a vintage year for... 24 May 2018 Guest contributor
Inside information Centenario – a tale of two tawnies 26 March 2018 Please see Paul Symington's coda below the two tasting... 23 Mar 2018 Jancis Robinson
Tasting articles Douro for value and consistency Portugal's Douro Valley continues to revitalise its fortunes via the dry table... 26 Feb 2018 Richard Hemming MW
Tasting articles Have some madeira Julia writes Jancis and I both tasted some stunning madeiras in London... 16 Feb 2018 Julia Harding MW Jancis Robinson
