The Sommelier's Atlas of Taste – book review

5 December 2018 See this extract from the introduction to this book.

4 December 2018 Rajat Parr is no stranger to the Purple Pages of JancisRobinson.com, being mentioned in no fewer than 24 articles. He’s one of the world’s most highly regarded (ex)sommeliers, was the wine director of the Michael Mina restaurant group, and has become a wine producer with partnerships in Sandhi, Domaine de la Côte, and Evening Land. This is...