Volcanic Wine Awards | The Jancis Robinson Story

Blockchain wine

Thursday 15 April 2021 • 3 min read
image for blockchain wine article

15 April 2021 Jancis writes We have slightly updated this contribution from the winner of our 2017 writing competition to take account of the evolution of one of the earliest adopters of blockchain technology, Maureen Downey's Chai Vault.

8 February 2018 As part of our Throwback Thursday series, we are republishing this stimulating article from the winner of our wine writing competition. It has particularly struck a chord with Walter, who reports that where he lives, Padova, seems to have become a hub of blockchain activity. 

5 February 2018  Like many, I'm of two minds, unconvinced by the long-term staying power of Bitcoin, Ether, Ripple and the 1,000-plus other cryptocurrencies out there, but convinced by the potentially transformative power of blockchain. Bitcoin is a red herring to the legitimately revolutionary platform that is blockchain. 

That's why you'll almost always hear people introduce Bitcoin as ‘Bitcoin and its underlying technology the blockchain’, clearly emphasising the separateness of the two – the former a volatile, highly speculated-on digital currency and the latter a game-changing, decentralised, encrypted, permanent, transparent and distributed ledger enabling secure transactions peer-to-peer without a third party or middleman such as a bank, credit card or online retailer. For example, Goldman Sachs has sounded the alarm on the crypto bubble, comparing it to tulip mania in the 1600s, while also patenting its own SETLcoin crypto-settlement system to trade real assets such as property deeds and stocks (unlike others, however, it will be verified by the US Securities and Exchange Commission). A great way to conceptualise blockchain is as an ‘Internet of value'.

Time will tell which cryptocurrencies will endure. What will be likely to endure are Ethereum-based open-protocol applications such as Storj (decentralised storage) and IPFS (an alternative to HTTP), among scores of others in pre-alpha stage that comprise a whole new base-layer for the Internet. They have the potential to shake up industries weighed down by legacy systems. Leaders in banking, insurance, supply chains, retail, transportation, energy, voting, real estate, crowdfunding and charity are taking notice. Even the idea of the corporation itself may evolve with the rise of distributed autonomous organisations (DAOs).

Wine is no exception. It's ripe for potential blockchain shake-up from grape to glass. Current blockchain platforms seek to tackle supply chain inefficiencies, quality and certification issues, and counterfeiting. Producers could track wine shipments across every step through brokers/négociants, importers, wholesalers, distributors, retailers and auction houses via a transparent, decentralised and permanent record to verify authenticity and reduce time, costs, labour and waste across the supply chain. Each transaction can be trusted as a smart contract without the oversight of a middleman. Bulk wine producers and shippers, for example, could trust the contents of their containers and use sensors to track alcohol, pH, sulphur, temperature and location in real-time public records.

Blockchain companies in this space include Hijro, Provenance and SkuChain. Heavyweights IBM and Maersk recently joined forces to develop and launch a blockchain global supply chain platform. Consumers can also benefit. Shoppers could ensure that producers are exactly who they say they are when it comes to biodynamic practices, sustainable farming and sulphur use. They could also pinpoint the exact vineyard plot from which the wine in their hands originated. Collectors could verify that the bottles in their cellar aren't counterfeit.

A wine blockchain platform up and running was launched by Italian Padua-based startup EZLab in partnership with EY. Their Ethereum-based blockchain tracks and offers consumer information for Italian wine. Case in point, Cantina Volpone's Falanghina IGP wine is the world's first blockchain-certified wine. Importers, wholesalers, distributors and consumers, by scanning a QR code on the bottle with their smartphone, can track harvest date, fermentation tank, lot production, bottling date, and water consumption as well as all vineyard interventions and winemaking processes. With blockchain, this is all recorded automatically, securely and out in the open without the sign-off of any middleman from the moment the grape is picked. More wines like this are expected to hit the market in the coming years. In China, Shanghai's Waigaoqiao Direct Imported Goods (DIG) partnered with Price Waterhouse Cooper (PwC) and BitSE to deploy an Ethereum-based platform called VeChain for imported wine distribution in China, where wine fraud, quality and safety concerns loom large. [See our 2010 Chinese fakery series – JR]

Perhaps the most prominent wine blockchain application is that adopted by Chai Vault, led by Maureen Downey, global wine-fraud expert and founder of Chai Consulting authentication. Made famous by helping to fight wine forgery (à la Rudy Kurniawan), Maureen saw the need for immutable records of wine provenance at the bottle level and saw that blockchain technology would be a perfect fit. Chai Vault combines proprietary anti-tampering hardware with an online Ethereum blockchain-secured system that permanently records fine-wine information, including provable provenance ownership records, high-resolution photographs, and Downey's 90-point authentication system, The Chai Method (TCM©).

Time will tell how the wine industry will embrace blockchain. Producers, consumers and everyone along the way stand to gain, although centuries-old systems of middlemen will be tough to nudge. The supply chain for bulk and bottled wine from grape grower, winemaker and bottler all the way to the drinker's lips is complex and the pay-off in squeezing out supply-chain inefficiencies and improving quality and provenance is high. This is just the opening chapter. The story of blockchain wine is about to unfold.

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 287,454 条葡萄酒点评 & 15,849 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 287,454 条葡萄酒点评 & 15,849 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 287,454 条葡萄酒点评 & 15,849 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 287,454 条葡萄酒点评 & 15,849 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

2brouettes in Richbourg,Vosne-Romanee
Free for all 关于英国酒商提供 2024 年勃艮第期酒的信息。上图为一对用于燃烧修剪枝条的"brouettes"手推车,摄于沃恩-罗曼尼 (Vosne...
cacao in the wild
Free for all 脱醇葡萄酒是真正葡萄酒的糟糕替代品。但有一两种可口的替代品。本文的一个版本由金融时报 发表。上图为 drinkkaoba.com...
View from Smith Madrone on Spring Mountain
Free for all 需求和价格都在下降。本文的一个版本由金融时报 发表。上图为11月初从史密斯·马德罗内 (Smith Madrone)...
Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...

More from JancisRobinson.com

São Vicente Madeira vineyards
Tasting articles Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
The Chase vineyard of Ministry of Clouds
Wines of the week A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines). A few months ago...
flowering Pinot Meunier vine
Tasting articles 曾经只是配角,黑皮诺莫尼耶 (Pinot Meunier) 在英国葡萄酒中正日益担当主角。上图为多塞特郡兰厄姆 (Langham)...
Opus prep at 67
Tasting articles 相当壮观的垂直品鉴!2025年11月在伦敦举行,由作品一号的长期酿酒师主持。 作品一号 (Opus One)...
Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles 节约用水,品尝这些来自深根联盟 (Deep Roots Coalition) 的葡萄酒,这是一个拒绝灌溉的酒庄集团。其中包括砖屋酒庄...
Rippon vineyard
Tasting articles 二十二个不做干燥一月的理由。其中包括一款由瑞彭 (Rippon) 酿造的黑皮诺 (Pinot Noir),来自他们位于新西兰中奥塔哥瓦纳卡湖...
Las Teresas with hams
Nick on restaurants 前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) –...
Novus winery at night
Wines of the week 一股清新的空气,是节日过度放纵的完美解药。在美国标注为纳西亚科斯 [原文如此] 曼蒂尼亚。售价从 €10.60、£11.95、$19.99...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.