Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bordeaux 2014 – flowering under way

Tuesday 3 June 2014 • 3 min read
Image


Gavin Quinney of Ch Bauduc writes:

The flowering has started in Bordeaux and, with any luck, the weather might just be with us for this critical stage of the growing season.

What a difference a year makes. In Bordeaux 2013 – running late, I wrote 'There hasn't been a poor vintage in Bordeaux for 20 years but the cold, damp weather, as we approach the critical month of June, is a gentle reminder that anything can happen.'

Bordeaux 2014 has been up and down so far and, of course, there's a long way to go. Somehow though, as I tried to cheer up some fellow growers during a cold spell recently, it feels like it's going to be a good year.

We had an early budbreak and, while it is certainly not a huge crop, the number of potential bunches is about right – for quality. (Nothing like a decade ago when so much green harvesting took place in the summer of 2004, following on from two years of low yields.)

We've had intermittent rain and sun, and such huge variation in spring temperatures from one spell to the next that everyone has had to work hard to combat the threat of mildew, as you'd expect in such conditions. But it's looking good.

A few stats, if I may. Rainfall in the period from October 2013 to March 2014 was the highest since 2000-2001. Adding up the rain in 10 major subregions of Bordeaux, the average for the period was 646 mm compared with the 30-year average for Bordeaux (Mérignac) of 534mm.

March was a little warmer than usual (9.5 to 10.5 ˚C depending on the sector, compared with an average of 8.8 ˚C) and rainfall close to the norm of 65 mm, with 50 to 85 mm depending on the area.

Budbreak began early at the start of April and warm, sunny weather in the second week saw a surge in the vines. By mid month, we were three weeks ahead of 2013 and only slightly behind the early vintage of 2011.

There was less rain in the Médoc (around 50 mm) than the average in April (78 mm being the 30-year average for Bordeaux Mérignac) but rainfall was in line with the norm (St-Émilion 72 mm) or slightly higher elsewhere (Léognan 94 mm). Much of this rain came on 22 April and at the end of the month, and we had to be vigilant against mildew.

Temperatures ended up slightly above the monthly average of 12.4 ˚C. May has been up and down, and the chilly periods have put the brakes on the rapid early growth. I don't have the final figures across the board but we saw averages of around 2 ˚C lower than the monthly average temperature of 16.1 ˚C. Whereas the Médoc saw less rain than the right bank in April, the reverse was true in May. Rainfall was above the monthly average of 80 mm in the Médoc and slightly below that in the Libournais and Entre-Deux-Mers.

You can see from the pictures below of Merlot in our vineyard that we're some way behind 2011 but well ahead of the retarded 2013. 

Bauduc_11_13_14

If we add up the cumulative temperatures over 10 ˚C since 1 January, one rule of thumb is that a total of 400 ˚C gives an indication of when flowering is in full flow:

  • 2008 9 June (a late, good year) 
  • 2009 8 June (the vintage of the century) 
  • 2010 9 June (another vintage of the century) 
  • 2011 20 May (an early, good year) 
  • 2012 8 June (a good year) 
  • 2013 25 June (a late, difficult year) 
  • 2014 10 June (based on the forecast) 

Over the sunny weekend of 1 June, the flowering began in earnest. The earlier-ripening Merlot in the precocious vineyards of Pomerol is usually first out of the blocks, along with Haut-Brion in Pessac. Merlot is in flower at Petrus, L'Évangile (pictured top left), La Conseillante, L'Église-Clinet, Le Pin and throughout Pomerol – and beyond. It was a surprise to see some parts of St-Émilion so close behind, and the fact that Cabernet Franc (such as at Angélus) has also started to flower is a good sign.

Cabernet Sauvignon will not be far behind if the weather continues to be fine, so an important fortnight lies ahead. The forecast is good for this week, at least, so it's more than encouraging for the Merlot (so vulnerable to poor fruit set if it rains) in the warmer parts of Bordeaux.

If this sounds too positive a spin at such an early stage, here's one reason. I wrote several gloomy articles on the prospects last May and June and about the storms in July 2013, and was rewarded – along with hundreds of our neighbours – with a catastrophic dose of hail in August.

That's why, I can assure you, 2014 is going to be terrific. And this year, I've taken out insurance.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,654 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,654 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,654 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,654 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all 给已经拥有一切的葡萄酒爱好者买什么礼物呢?当然是 JancisRobinson.com 的会员资格!(特别是现在, 礼品会员资格享受 25%...
Red wines at The Morris by Cat Fennell
Free for all 适合在节日期间饮用和分享的各种美味红酒。本文的简化版发表在 《金融时报》上。 上图为我们在旧金山莫里斯餐厅 (The Morris)...

More from JancisRobinson.com

Les Crus Bourgeois logos
Tasting articles 经典、实惠的波尔多葡萄酒,为享受而酿造,并为独立、可靠且定期更新的分级制度而精选。 关于这个年份我们发布的所有内容,请参见 波尔多 2023...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles 本月的新加坡精选主要来自西澳大利亚,包括一个精美的开普门特尔 (Cape Mentelle) 赤霞珠 (Cabernet Sauvignon...
Ch Pichon Baron © Serge Chapuis
Tasting articles 波尔多列级名庄联盟 (Union des Grands Crus de Bordeaux) 在伦敦举办的品鉴会让我们首次品尝到这些成品酒款...
View from Le Ripi towards Monte Amiata
Inside information 布鲁内洛农民在 2025 年从未知道大自然会给他们带来什么。然而他们以某种方式应对了,甚至声称这个年份比 2024 年更好。上图是从勒里皮...
AdVL Smart Traveller's Guides covers
Book reviews 六本精美的指南,为想要获得实地建议的葡萄酒爱好者提供关于在哪里喝什么和吃什么的信息。 智慧旅行者葡萄酒指南 波尔多,作者 乔治·欣德尔...
Lilibet's raw fish bar
Nick on restaurants 周六午餐有什么特别之处?这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致! 40多年来,这一直是我一周中最喜欢的一餐。事实上...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information 这是七集播客系列的最后一集,讲述了詹西斯迄今为止生活和职业生涯的权威故事。要收听系列的其余部分, 请点击这里。 本集由科拉文...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 另外还有门多萨最近对铜矿开采的接受以及法国南部标识在酒标上的终结。上图为夏布利的景色。 在我开始全球新闻之前...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.