Bouchard Père & Fils open up cellar treasures in London
Thursday, 5 May 2005
It is far from my intention to use this website to inflict pain but, having mentioned last night’s Bouchard Père et Fils ancient burgundy dinner in my comments on David Graves’s comments on Dan Berger’s comments in pH levels in classic wines, I feel I should give a few more details of it. Those of a jealous disposition, look away now.
You may remember my account of a similar dinner in Beaune last autumn described in Drinking in history, in a bottle. When Joseph Henriot took over Bouchard in 1995 he was left a cellar full of rare and ancient...
Become a member to view this article and thousands more!
Premium
- 15,426 featured articles
- 273,870 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,426 featured articles
- 273,870 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year