Burgundy 2017 – H–K
Thursday 17 January 2019

17 January 2019 This set of Burgundy 2017 tasting notes is now complete, bar any unexpected additions.
Let us know at editorial@jancisrobinson.com if you see any errors. Links to more articles and tasting notes can be found in our Burgundy 2017 guide. Australian winemaker-négociant Mark Haisma, now in his own winery in Gilly-les-Cîteaux, is pictured here by Jon Wyand.
Where the information was available, we have noted in our reviews whether wines are bottled or barrel/tank samples. Where this information is not given below, the reds are more likely to be samples from cask or tank and the whites...
Become a member to view this article and thousands more!
Premium
- 15,435 featured articles
- 274,222 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,435 featured articles
- 274,222 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year