17 January 2019 This set of Burgundy 2017 tasting notes is now complete, bar any unexpected additions.
Let us know at editorial@jancisrobinson.com if you see any errors. Links to more articles and tasting notes can be found in our Burgundy 2017 guide. Australian winemaker-négociant Mark Haisma, now in his own winery in Gilly-les-Cîteaux, is pictured here by Jon Wyand.
Where the information was available, we have noted in our reviews whether wines are bottled or barrel/tank samples. Where this information is not given below, the reds are more likely to be samples from cask or tank and the whites...