Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Burgundy 2017 – the guide

Tuesday 29 January 2019 • 1 min read
Image

23 January 2019 Thanks to one sharp-eyed Purple Pager, we realised that we'd inadvertently left out tasting notes for Cécile Tremblay, Arnaud Ente, Dom Roulot and Dom Leflaive. These have just been added to the relevant tasting articles. 

21 January 2019 Our 15 tasting articles are now complete, checked and published formally on our home page. Thank you for your forbearance, and many thanks are also due to the hard work of our uploading team Andrew Morris and Francesca Bellometti led by the indomitable Tam. 

So far we have spotted almost 30 instances of wines for which we have more than one tasting note and have decided to retain all of them in order to give you maximum guidance. In some cases the wines will have been tasted on different days – occasionally some weeks apart.

At the suggestion of those contributing to this thread on our Members' forum, we have repeated last year's pattern of coverage of the latest Burgundy vintage. This entailed publishing this guide to tasting notes on 2017 burgundies that had so far been uploaded, with a 'Last updated' date. We have added tasting articles to the home page only when they are complete and edited. Although don't hesitate to let us know if you spot any errors.  

The picture of the village of Vosne from its most famous vineyards was taken in October 2017 soon after grapes had been harvested.

GENERAL ARTICLES

Seeking value among Burgundy's 2017s 19 January 2019

Burgundy 2017 overview – part 2 7 January 2019

Burgundy 2017 overview – part 1 1 January 2019

Burgundy 2017 – UK merchants offering en primeur 17 January 2019 (updated to include merchants offering wines imported by Vindependents)

Burgundy 2017 – when smoke saved the grapes 11 November 2017

Côte d'Or – a 2017 exception 17 October 2017

TASTING ARTICLES

Burgundy 2017 – A

Burgundy 2017 – Ba–Bi

Burgundy 2017 – Bl–Bz

Burgundy 2017 – Ca–Ci

Burgundy 2017 – Cl–Cy

Burgundy 2017 – D

Burgundy 2017 – E–F

Burgundy 2017 – G

Burgundy 2017 – H–K

Burgundy 2017 – L

Burgundy 2017 – Ma–Me

Burgundy 2017 – Mi–O

Burgundy 2017 – P

Burgundy 2017 – Q–R

Burgundy 2017 – S–Z

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...

More from JancisRobinson.com

Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.