23 January 2019 This set of Burgundy 2017 tasting notes is now complete, bar any unexpected additions.
Let us know at editorial@jancisrobinson.com if you see any errors. Links to more articles and tasting notes can be found in our Burgundy 2017 guide. Pictured here outside the Dujac cellar in Morey-St-Denis are Jeremy Seysses and, on the left, his restaurateur brother Mark.
Where the information was available, we have noted in our reviews whether wines are bottled or barrel/tank samples. Where this information is not given below, the reds are more likely to be samples from cask or tank and...