Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers

A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...

Wine of the week

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Wines of the week Niepoort, Rabbit Dry White Port

A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously. From €5, £12 per half, or €7.16, $16.93, £18.99 per...

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About two-thirds Tibouren and the remainder Mourvèdre. The Tibouren is macerated for 5–6 hours while... Julian Leidy
Very little on the nose. Watermelon and thyme on the palate. A bit one-dimensional. Crisp... Julian Leidy
Mostly Grenache and Tibouren with the remainder Syrah and Rolle (aka Vermentino). Direct-pressed; 50% of... Julian Leidy
50% Grenache (Noir, Blanc and Gris), 20% Cinsault, 20% Carignan and 10% Clairette. From a... Julian Leidy
Mass selection Montepulciano, grown at 350 m (1,148 ft) elevation on limestone soils. Free-run juice... Julian Leidy
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Full bottle 1,280 g. 100% Melon de Bourgogne. 2–3 weeks’ maceration and fermentation with controlled... Jancis Robinson
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Vines planted from 1982–2000. According to Nick Mills, mature means you can take the grape... Jancis Robinson
Castelleto, Cannubi, Monvigliero. Pale ruby. An exciting nose of perfumed red fruit and with real... Walter Speller
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The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
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Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine, the world’s most comprehensive, thoroughly researched reference on wine. First published in 1994, this fifth edition has been extensively updated by JancisRobinson.com team members Jancis Robinson, Julia Harding and Tara Q. Thomas, with help from more than 260 subject experts around the world. It also includes audio pronunciation guides to nearly 2,500 terms.

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