Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story
Vignoble Roc’h-Mer aerial view
Inside information The map is not the terroir – on Brittany

A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view of Vignoble Roc’h-Mer, courtesy of winemaker Lucas Pfister. See also...

Wine of the week

Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week Quinta do Pôpa, Contos da Terra, Douro

If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine that supports that theory. From €7, $11.29, £20. Above, Stéphane...

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Meursault in the snow - Jon Wyand
Free for all

30 January 2026 All of our team’s reviews of 2024 burgundies are now published in alphabetically organised tasting articles, detailed below. 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number...

Australian wine tanks and grapevines
Free for all

The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a wine tank farm in South Australia. Reading about the current whisky loch set me thinking about the glut of another...

Learning about wine

Drinking Wine
Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary
Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages
Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching
Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

From our tasting notes

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This is the first vintage of this wine, made from a 0.3-ha micro-parcel, just a... Tamlyn Currin
See the note on the 2023 for winemaking. Immediately richer (than the 2023, tasted just... Tamlyn Currin
Fruit from several vineyards with different aspects, mostly clay over granite. The best quality juice... Tamlyn Currin
Gutswein. 25-year-old vineyard. TA 7 g/l, RS 2.8 g/l. Smoky flint and salt undercut crisp... Paula Redes Sidore
Gutswein. Aged for 12 months in tonneaux, thereafter in stainless steel and bottled unfiltered. TA... Paula Redes Sidore
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Empty bottle 540 g. 100% Tempranillo . Hand-harvested in boxes, with cluster selection in the... Jancis Robinson
Full bottle 1,646 g. Richard Geoffroy's last vintage, to be released commercially at the beginning... Jancis Robinson
Full (cork-stoppered) bottle 1,302 g. Lake Wanaka vines grown biodynamically by Nick Mills for years... Jancis Robinson
Double magnum served at Caractère by Véronique Drouhin. Very fine, dense and long. Hugely impressive... Jancis Robinson
Full bottle just 1,203 g. Their top barrel selection of Chardonnay is called Sisters in... Jancis Robinson

The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 320 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
See all 320 maps

Featured region

Yamanashi

Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.

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