Ferran is our Spanish specialist, who was the sommelier at the world-renowned El Bulli for 13 years until its closure. He is chef Ferran Adrià's wine man, writing substantial books for the elBullifoundation and is also a judge at international wine competitions. He is extremely well known by the Spanish wine establishment, is an educator and has even dabbled in making wine himself.
See all articles written by Ferran.
