Professional membership

If you would like to use our tasting notes or scores, you will need a Professional membership as it gives you the exclusive right to quote what we write in your own publicity and marketing or on your website. Professional membership also provides considerable savings if your organization has multiple members who would benefit from full access to JancisRobinson.com.

Professional membership benefits

• Commercial reuse of tasting notes (details below)
• A 48-hour preview of all scheduled articles, including tasting notes and events
• Considerable savings for each member of a Professional group of two or more
• Flexible group memberships – you can re-allocate membership when your team changes

How to subscribe?

To upgrade an existing membership please write to support@jancisrobinson.com

For new Professional memberships, click here.

Commercial reuse of JancisRobinson.com content

Permission to reproduce our tasting notes for commercial purposes is granted only to wine importers, retailers, producers, distributors, and PR agencies with a current Professional membership. Specific terms apply:

• For winery members:  Winery members with a Professional membership are permitted the use of up to 10 tasting notes per year on their website and social media channels. Each tasting note must link back to JancisRobinson.com and include full credit to the author. 
• For importers and wine businesses: Importers and other wine businesses (excluding wineries) with a Professional membership may display up to 10 tasting notes or scores on their websites, limited to the page discussing the specific wine. Each tasting note must link back to JancisRobinson.com and include full credit to the author.
• Advertising and additional commercial use: Any other commercial applications, including advertising, require a licensing package in addition to the Professional membership. Please contact editorial@jancisrobinson.com to discuss options.

All commercial reuse is subject to the following conditions:

• Credit and link: JancisRobinson.com (written exactly as shown) must be cited with every tasting note, and online use must include a live link to JancisRobinson.com.
• Author attribution: The author must be credited. (See initials found at the end of each tasting note.
• Full and accurate quotation: Each tasting note must be reproduced in full, unedited, and must apply to the correct cuvée and vintage.

For any extracts from articles (whether published free or for members only), unless specific permission is sought, the following conditions must be met:

• the author is credited
• online use includes a link to JancisRobinson.com
• extracts are limited to 250 words, unaltered

For any other copyright enquiries, please write to editorial@jancisrobinson.com.

*Data aggregators and paid subscription services wishing to incorporate our scores or tasting notes can contact Lilla@JancisRobinson.com for a custom package.