Richard has been a major contributor to the site since 2008, during which time he documented the entire six years it took him to become a Master of Wine. You can read about his eventual success here. In a past life he worked for Majestic Wine and has been a finalist in the Louis Roederer International Wine Writer Awards, Fortnum & Mason Food & Drink Awards and the Young Wine Writers Awards. He has also been published by The Financial Times, The Drinks Business, Harper's, Decanter, The World of Fine Wine, Noble Rot and Meininger's Wine Business International and is a regular columnist in Drinks Retailing News.
In 2019, Richard relocated to Singapore, where he reports on the world of wine in Asia and beyond.
See all articles written by Richard.
