Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
Several London restaurateurs have asked me over the past couple of months, with admirable enthusiasm, whether there have been any...
Nick on restaurants
The British ‘season’ that recently began at Glyndebourne, East Sussex and goes on to include the Chelsea Flower Show, Ascot...
Nick on restaurants
Last week Alain Senderens, the cerebral, wine loving chef/proprietor of the art nouveau Lucas Carton restaurant in Paris announced that...
Nick on restaurants
A romantic walk through the nearby Place Vendôme under a starlit sky during spring time in Paris was the ideal...
Nick on restaurants
New York’s foremost restaurateurs are responding to the almost frenetic demand for reservations in their current establishments by expanding in...
Nick on restaurants
Within seconds of being handed the menu at The Ledbury in Notting Hill Gate, which Nigel Platts-Martin and Philip Howard...
Nick on restaurants
Politics encroached upon the British restaurant industry briefly in 1994 when Tony Blair famously met Gordon Brown over dinner at...
Nick on restaurants
The only consolation for standing in the slow-moving queue towards Immigration at New York’s JFK airport recently was watching other...
Nick on restaurants
As soon as I handed in my coat to the receptionist at Thomas Keller's overrated and extremely expensive Per Se...
Nick on restaurants
The restaurant market in Moscow is phenomenal. Any keen restaurant-goer who has visited the rapidly-developing Russian capital recently will undoubtedly...
Nick on restaurants
I walked through the covered area of Kirkgate market in the centre of Leeds where fish stalls display razor clams...
Nick on restaurants
I had witnessed Juan Mari Arzak, Spain’s most respected chef, from a distance twice before I had the pleasure of...
Nick on restaurants
As soon as the smoked tuna consommé was poured from a glass phial on to a bowl of diced sea...
Nick on restaurants
When I called David Collins’ office to propose an interview with London’s most successful restaurant designer I was pretty confident...
Nick on restaurants
To commemorate the bi-centenary of Lord Nelson’s famous naval victory I decided to undertake my own personal survey of Trafalgar...
Nick on restaurants
On my first visit to Bilbao in northern Spain 30 years ago my lack of Spanish prevented me from even...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 287,194 条葡萄酒点评 & 15,841 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 287,194 条葡萄酒点评 & 15,841 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 287,194 条葡萄酒点评 & 15,841 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 287,194 条葡萄酒点评 & 15,841 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）