There has so far been only one thing wrong with the Eighth International Cool Climate Symposium here in Tasmania: the weather. As I write on Thursday evening just before the gala dinner to be cooked by famous Sydney chef Tetsuya Wakuda 'and local top chefs' (don't eat out in Hobart tnight), I am feeling warm enough for the first time since we arrived in low cloud and a whipping damp wind last Monday.
Everyone tells us how we have just missed a heatwave, and how each year Hobart battles it out with Adelaide to be Australia's driest capital city. The...
Postcard from Hobart
Thursday 2 February 2012
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两个美妙的周末，还有大量的品鉴。托斯卡纳周末的典型代表是上图所示的户外周日午餐（在伦敦是不可想象的）。...
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本月进行了多次品鉴和一次酒庄参观。
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