Alessandro and Filippo Filippi challenge the meaning and value of the Soave appellation.
Soave, the wine at which most wine lovers would turn up their noses, has suffered for years under a self-inflicted inferiority complex, having allowed the production of bland and cheap wines under its appellation. Although the Consorzio, the controlling body of Soave, recently embarked on an ambitious project to describe and map single vineyards in an effort to restore the wine’s ancient, but largely forgotten, reputation (of which more later), it has yet to restore the reputation of Garganega, the white grape responsible for wines that are...
