Trad v modern – a comparative tasting

I finally experienced a tasting I´ve been meaning to do for ages and all because of those organising the Prazeres da Mesa wine and food event in São Paulo last week. It was their idea to choose pairs of wines to illustrate what one might call ancient and modern styles of winemaking, from the same wine region but with marked differences in vinification and philosophy. Perhaps you have taken part in a similar comparison? If so, do tell us about it via members` forum.

The wine team at Prazeres da Mesa magazine chose the following regions – Burgundy, Bordeaux, Piemonte, Ribera...