Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Vicky Bishop reports from Burgundy

Monday 1 July 2002 • 4 min read

Lafon vaults onto Dromara; chunky horses at Clos Vougeot; awesome cassis and the Patron Saint of Travellers on Horseback...

From Condrieu we rumbled north to the first of our two bases in Burgundy pausing only for water and carrots for the horses. As we left the motorway at Beaune and made our way through Savigny les Beaune our electric mint green horse box continued to draw much attention from the French. It can certainly take all our attention getting through some of the narrow streets!

Lily and Dromara hopped out at Bouilland nearly at the top of the valley above Savigny les Beaune to be greeted by not only Abigail and Jasper Morris but Hengist the horse and all four cats. This is a magical spot and it took our girls no time at all to settle into their lush new field. We have been trying to separate them with mobile fencing but Lily decided to live up to her breeding name of 'Pushy Woman' and jumped out in the middle of dinner so we abandoned this and left them together in peace as the great friends they have become.

The best way to really understand terrain is on horseback – you can see the soil variations close at hand, you feel the incline as the horse climbs up the vineyard tracks and you can see the leaf foliage and flowering close at hand. This is just how Abigail and I saw the great hill of Corton and went on through the vineyards surrounding Pernand Vergelesse and then back through the woods. Three hours' education you don't forget in a hurry.

I had been told that Dominique Lafon was a great horseman and I was very keen to taste his wines. He apologised for being too busy to ride with me, but when we arrived to visit his domaine with Lily and Dromara on board the temptation was obviously too great. Quick as a flash Dominique deftly vaulted on to Dromara who proudly walked him around Clos de la Barre. He too admitted that it was a perfect way of viewing a vineyard! I kept a tight hold on Lily for fear of any additional pruning that she might attempt while the spotlight was on Dromara...

We were welcomed to Domaine de la Vougerie by Pascal Marchant who will be supplying one of the wines for the special case offer being prepared as I type by Lay and Wheeler (a large percentage of the profits of which will go direct to my charities). As we stepped into the cool depths of the cellar to taste we were greeted by a reporter from Bourgogne d'Aujourd'hui come to trace the trail of The Great French Ride for this very informative regional magazine. Together we tasted over 20 wines from the impressive Beaune 1er Cru Clos du Roi 2001 and Charmes Chambertin 2001 to the completely unique Clos Blanc de Vougeot whose white vines were planted by monks in twelth century.

Pascal is using horses to plough some of his best vineyards as they cause far less compaction than using tractors. Fairfax and I tracked down Josef and Amérique his faithful Comptoir horse in the vineyard at Clos de Vougeot slowly making their way through the vines. Whilst they were doing a thorough job we couldn't help but feel that the lean and wiry Josef was considerably fitter than the chunky Amérique!

Pure cassis – it had to be done. Before leaving for Chablis I wanted to find someone who really knows how to express the true flavour of blackcurrants without being cloying . Lily had lost a shoe on a grassy early morning gallop and fortunately the blacksmith was already booked for the next morning so we turned them out and set off for Arcenant with Abigail. Here we tasted the the most wonderful cassis at Jean-Baptiste Joannet. A true expression of liquid blackcurrants spun with the aroma of their own crushed leaves. There will definitely be a bottle of that lurking in the horsebox marked 'London – do not touch!'.

The team in Chablis Chablis here we come! Didier Picq of Domaine Gilbert Picq is another keen horseman and he had kindly offered us the loan of a field in Chichée for the weekend. This time the fencing worked and Pushy Woman was kept on her own side of a more solid fence! Didier not only makes excellent Chablis but was a great guide (mist permitting) on Sunday morning when Abigail drove up from Savigny to join us. We rode around all the Grand Crus in Chichée including Vaucoupin and came back through the woods as the sun tried to come out.

Another case offer tip will definitely be a wine from Jean-Pierre Grossot whose La Part des Anges we all enthused about. I am also a fan of his 1er Cru Vaucoupin 2001 with all its layers of citrus and minerality.

Since I was last in Chablis La Chablisienne has built a very impressive new production site with huge glass windows looking out on the Grand Crus including la Grenouille. It is a great spot from which to see the terrain before a closer examination with Lily and Dromara. I tasted Chablis from the 1998 vintage which are now showing honeyed aromas before moving on to 1999s which have much more natural acidity and typical minerality, especially the 1er Cru Mont de Milieu and steely Grand Cru La Grenouille.

My other main mission in Chablis was to find the church door in the centre of the town that I had been told was covered in horseshoes dating back to the visiting pilgrims who nailed them on to ask the saints for strength for their horses. Much to my amazement they were all upside down – in England a sign of bad luck. But here in France they believe they should be this way up in order to let the good luck flow. Just round the corner we met Lorraine Corrigan at Domain Laroche who told us all about St.Martin – the patron saint of Travellers on Horseback. We then tasted the Chablis dedicated to him. She also showed us a magnificent hand-painted chest dating from the eighth century that opens up to show St Martin on his horse inside. We raised a glass of their Chablis dedicated to St Martin and wished Lily and Dromara 'Bon Courage!' – and went to gather our bags for Alsace.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,908 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,908 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,908 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,908 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

View from Smith Madrone on Spring Mountain
Free for all 需求和价格都在下降。本文的一个版本由金融时报 发表。上图为11月初从史密斯·马德罗内 (Smith Madrone)...
Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all 给已经拥有一切的葡萄酒爱好者买什么礼物呢?当然是 JancisRobinson.com 的会员资格!(特别是现在, 礼品会员资格享受 25%...

More from JancisRobinson.com

Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week 一款温暖你冬日的桃红酒, 起价 £17.30,$19.99。上图为苏塞斯酒庄的阿尔伯特·卡内拉 (Albert Canela) 和玛丽奥娜...
The Overshine Collective
Tasting articles 这是詹西斯 (Jancis) 最近西海岸公路之旅中品评的第二批葡萄酒。上图为新成立的超越集体 (Overshine Collective)...
Les Crus Bourgeois logos
Tasting articles 经典、实惠的波尔多葡萄酒,为享受而酿造,并为独立、可靠且定期更新的分级制度而精选。 关于这个年份我们发布的所有内容,请参见 波尔多 2023...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles 本月的新加坡精选主要来自西澳大利亚,包括一个精美的开普门特尔 (Cape Mentelle) 赤霞珠 (Cabernet Sauvignon...
Ch Pichon Baron © Serge Chapuis
Tasting articles 波尔多列级名庄联盟 (Union des Grands Crus de Bordeaux) 在伦敦举办的品鉴会让我们首次品尝到这些成品酒款...
View from Le Ripi towards Monte Amiata
Inside information 布鲁内洛农民在 2025 年从未知道大自然会给他们带来什么。然而他们以某种方式应对了,甚至声称这个年份比 2024 年更好。上图是从勒里皮...
AdVL Smart Traveller's Guides covers
Book reviews 六本精美的指南,为想要获得实地建议的葡萄酒爱好者提供关于在哪里喝什么和吃什么的信息。 智慧旅行者葡萄酒指南 波尔多,作者 乔治·欣德尔...
Lilibet's raw fish bar
Nick on restaurants 周六午餐有什么特别之处?这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致! 40多年来,这一直是我一周中最喜欢的一餐。事实上...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.