Ferran takes on another job …
Every year, Tempos Vega Sicilia sends a catalogue with their new releases to the lucky clients who are on its mailing list. Adding yourself to this list is not easy because demand always exceeds supply. During my years as a sommelier at elBulli I remember when it was time to order Vega Sicilia. Our restaurant, like some others, had an annual quota because we were direct customers. We always asked for far more bottles than strictly necessary because we knew that what Tempos Vega Sicilia would send us in the end would be, more...