Ferran rediscovers the land of his youth, and these extraordinary ancient wine fermenters in the forest.
I have a special connection with Pla de Bages because I achieved my culinary school degree in Manresa, the capital of this wine region. That was at the early age of 15, and we all know the vitality of adolescence, and how vast the outside world seems and how small the world where you live is. This is why I wondered why I had waited so long to write about one of the wine regions I truly love and that still surprises me: Pla...