submerged cap
submerged cap — is a way of keeping the cap wet and mixed with the fermenting wine to facilitate extraction. A perforated screen…
submerged cap
Become a member to view this article and thousands more!
Premium
- 15,417 featured articles
- 273,532 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,417 featured articles
- 273,532 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year