Don't quote me Turkish delights, MS challenges Turkish-born Isa Bal MS was for long the sommelier at The Fat... 26 Jan 2018 Jancis Robinson
Free for all Gender gap narrows, in education September’s Australian Women in Wine tasting that I report on today was... 13 Nov 2017 Julia Harding MW
Free for all Zim somms take on the world, with your help 5 August 2017 Thanks to a few generous recent contributions the fund... 3 Aug 2017 Team JR
Free for all Don't forget Zim's Supersomm travel fund! I’d like to remind you about the crowdfunding initiative we started last... 27 Jun 2017 Jancis Robinson
Alder on America Have we hit peak somm? A handsome young man in stylish glasses sits in an empty restaurant... 17 Apr 2017 Alder Yarrow
Free for all Bottle, and magnum, variation 20 October 2016 Questions of bottle variation and resulting score variability are... 20 Oct 2016 Jancis Robinson
Free for all Where wine trade meets money A rather shorter version of this article is published by the Financial... 28 May 2016 Jancis Robinson
Free for all World's best somm? A Swede in New York Buenos Aires-based freelance journalist and sommelier Sorrel Moseley-Williams sends this eye-witness account... 20 Apr 2016 Guest contributor
Free for all Zim's Supersomms 23 June 2017 Four of these Zim Somms are now heading to... 14 Apr 2016 Guest contributor
Free for all How to flatter fine wine 10 Mar 2016 Reminded by Alex’s splendid column last week about learning... 10 Mar 2016 Alex Hunt MW
Don't quote me Review: the iSommelier decanter We live in an impatient world. (Get to the point already, I... 22 Feb 2016 Richard Hemming MW
Free for all The rise and rise of the somms This is a version of an article also published by the Financial... 14 Nov 2015 Jancis Robinson
Don't quote me Sherry, steak and why I love somms Nacho (short for Ignacio) Campus seen here is a Mexican sommelier and... 10 Aug 2015 Julia Harding MW
Free for all Three new MSs As I sat crouched over my laptop last Thursday night in the... 4 Nov 2013 Jancis Robinson
Inside information How and why to decant See the video specially made by Ferran for JancisRobinson.com at the bottom... 5 Sep 2013 Ferran Centelles
Free for all Paulo Basso crowned world's best somm Written in conjunction with Yohan Castaing.After being runner-up in the last two... 29 Mar 2013 Jancis Robinson Guest contributor
