Free for all Diary of a Barossa vintage casual – part 1 Samantha Cole-Johnson, whom we last encountered pruning in freezing-cold Oregon, begins a... 24 Feb 2020 Samantha Cole-Johnson
Free for all Glass dismissed? 3 March 2020 See the end of this article for a response... 22 Feb 2020 Jancis Robinson
Free for all A brand new cru bourgeois classification The Alliance des Crus Bourgeois du Médoc have just announced their new... 21 Feb 2020 Julia Harding MW
Free for all Burgundy's Sherlock Holmes 20 February 2020 Following Richard’s review yesterday of Laurent Ponsot’s latest releases... 20 Feb 2020 Jancis Robinson
Free for all Furmint – a grape for February If you haven't tried dry Furmint, you really should. See also Furmint... 15 Feb 2020 Jancis Robinson
Free for all In a ferment about Furmint 13 February 2020 We're republishing free this excellent guide to Tokaji producers... 13 Feb 2020 Tamlyn Currin
Free for all Southwold confirms quality of 2016 The annual Southwold-on-Thames tastings were exceptional this year. Here we all are... 8 Feb 2020 Jancis Robinson
Free for all Bosnia-Herzegovina – at the crossroads 6 February 2020 We're republishing this unusual report free today. 28 January... 6 Feb 2020 Guest contributor
Free for all Greenhouse gases and climate change Richard McIntyre MB BS (Monash), D Phil (Oxon), FRACS, owner and winemaker... 3 Feb 2020 Guest contributor
Free for all Burgundy 2018 – the guide 30 January 2020 Our 2018 burgundy tasting notes are now all uploaded... 3 Feb 2020 Team JR
Free for all Come down from the mountain, Valtellina We'd love to see more of these wines on export markets. A... 1 Feb 2020 Jancis Robinson
Free for all Australian bushfires and wine – reality check 2 February 2020 Climate change is clearly an extremely emotive topic. Some... 30 Jan 2020 Guest contributor
Free for all Our new man in Burgundy Although photographer Jon Wyand has been a wonderful source of Burgundian images... 28 Jan 2020 Matthew Hayes
Free for all Minerality for the masses? Expert thoughts on deliberately making 'mineral' wine for the mass market. Our... 27 Jan 2020 Jancis Robinson
Free for all Minerality continued Many London wine luminaries gathered to discuss this elusive concept recently. A... 25 Jan 2020 Jancis Robinson
Free for all An embarrassment of prizes Two recent gongs – great news in both cases but a tad... 23 Jan 2020 Jancis Robinson
