These 152 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.
Domaine Saumaize-Michelin (Vergisson)
Herby citrus brightness. Smells light and pure. Then nicely rounded on the palate. Relatively light but perfectly balanced, with the slightly chewy texture adding length. (JH)
This smells as if there is some oak influence here – a touch of oatmeal clothes the definite citrus flavour. A piercing citrus freshness though the middle of this nicely rounded wine. (JH)
Deeper than their St-Véran, seems both riper and spicier but the oak is subtle. Mouth-wateringly fresh as well as generously rounded on the palate. A fine balance of fruit and texture. Long, pure and harmonious already but will be better with at least another year in bottle. (JH)
Pure, intense aroma of stony citrus. Intensely mineral and sour-fresh with a chalky impression on the palate, though the fruit is ripe and the texture rounded. A delicious and complete wine. (JH)
More subtle in aroma than the Pentacrine. Pure, cedary citrus intensity. Extremely harmonious already with a lightly nutty character from the oak. Full in the mouth with a long, fresh finish. GV (JH)
Intense and pure aroma of stony citrus and a light note of oak. Piercing freshness softened by the creamy texture. Elegant and long. GV (JH)
