Kevin Judd's wild years

‘They didn’t teach me to make wine like this at Roseworthy College’, joked English-born Kevin Judd when he presented the first five vintages of his Greywacke Wild Sauvignon Blanc in London recently. ‘This sort of bad behaviour I learnt from James Healy’ (then at Cloudy Bay, now a partner in Dog Point), who, soon after his arrival at Cloudy Bay, where Judd was founding winemaker, suggested they make a Chardonnay with ‘wild yeast’, ie...