Nick on restaurants

Nick on restaurants

Pahli Hill – a fine new Indian in London

Nick loses his heart to an Alphonso mango cheesecake. This wretched pandemic... 26 Jun 2021

Nick on restaurants

The Partick Duck Club

Nick takes a quick trip to Glasgow. Every restaurant bill tells a... 19 Jun 2021

Nick on restaurants

Ode to a train, and Kent

The Kent coast, easily accessible from London, has much to offer the... 12 Jun 2021

Nick on restaurants

Restaurant staff wanted

As he is about to enter hospital for major gut surgery for... 5 Jun 2021

Nick on restaurants

A Sri Lankan feast

One of London's smartest hotels provided an unlikely setting for some great... 29 May 2021

Nick on restaurants

The other Wright Brothers

What Henry Harris did next. Note Battersea Power Station in the background... 22 May 2021

Nick on restaurants

The future is veg

Vernon Mascarenhas, seen above, can't wait for the meat-free and fish-free restaurant... 15 May 2021

Nick on restaurants

Restaurateurs' saviours

Some unlikely heroes have emerged in the pandemic. A version of this... 8 May 2021

Nick on restaurants

Where have all the waiters gone?

The English are revelling in eating out again, well wrapped up, but... 1 May 2021

Nick on restaurants

Call my (restaurant) agent

Nick discovers a group of people without whom restaurants would not exist... 24 Apr 2021

Nick on restaurants

Coming up for air

Considerations we might not have thought of, as UK restaurants start to... 17 Apr 2021

Nick on restaurants

Aching to get feet under a(nother) table

Nick's life story … in this plea for a change from our... 10 Apr 2021

Nick on restaurants

Nick's consolation competition – results

Copies of Nick's book are on their way to New York, Birmingham... 7 Apr 2021

Nick on restaurants

Coping with the seasons

Why a winter lockdown is better, or at least less awful, for... 3 Apr 2021

Nick on restaurants

Want a wonton?

Now Londoners can order delicious handmade pork dumplings delivered to their door... 1 Apr 2021